Caramel Dragée

$14.00

Indulge your taste buds in the heavenly goodness of Éclat Chocolate’s Caramel Dragée.

This exquisite creation boasts a rich and decadent taste of liquid caramel infused with a subtle hint of orange and Fleur de Sel, perfectly balanced with Éclat’s signature 54% dark chocolate blend. Each bite is a treat for your taste buds, offering an experience like no other.

It’s no surprise that Éclat Chocolate’s founder, Christopher Curtin, is an expert in the art of chocolate-making. He became the first American to be awarded the honor of German Pastry Chef and Chocolatier in Cologne, Germany. Curtin honed his skills over the years by working alongside the best journeyman pastry chefs in Europe and the finest chocolate houses in Belgium, Switzerland, France, Germany, and Japan.

Christopher’s immersion in the realm of the world’s top chocolate makers and sharing of their greatest secrets and techniques is what makes Éclat Chocolate a unique and unforgettable experience.

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Artist/Designer:
Éclat Chocolate

Maker:
Éclat Chocolate • United States

Ingredients:

Unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavor, pure cane granulated sugar, heavy cream 36% milk fat, glucose syrup, butter (cream, natural flavor), coarse sea salt, dried orange peel, fennel, Tahitian vanilla. Contains: Milk, soy


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ATYS is a San Francisco specialty shop featuring products designed by architects and industrial designers from around the world. Established in 1996, ATYS is the perfect destination for anyone who appreciates great design.

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2149B Union Street
San Francisco, CA 94123

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